Jazz Melody Thai BBQ Menu (Update 2025)

4 pieces. Deep-fried egg roll stuffed with cabbage, celery, carrot, and glass noodles served with sweet and sour sauce.

Grilled chicken breast skewers marinated in coconut milk and Thai spices. Served with peanut sauce and cucumber salad.

6 pieces. Deep-fried crab meat and cream cheese wrapped in a crispy wonton.

Egg roll, shrimp roll, crab Rangoon, gyoza, and fried calamari served with sweet and sour sauce.

Deep-fried ground chicken wrapped in a crispy wonton.

Deep-fried taro, pumpkin, green beans, broccoli, carrots, and onions served with sweet and sour sauce.

Deep-fried shrimp wrapped with a crispy wonton served with sweet and sour sauce.

Thai-style marinated beef then deep-fried. Served with a traditional spicy tamarind sauce.

Deep-fried tofu served with sweet and sour sauce.

Fried calamari, served with sweet and sour sauce.

6 pieces. Deep-fried chicken wings with a house spicy and sweet sauce.

Pan-fried or steamed chicken and vegetable dumplings.

4 pieces. Cut to 8 pieces. Shrimp, cucumber, carrot, mint, basil, and lettuce wrapped in rice papers, served with peanut sauce.

Ground chicken and shrimp, dried chillies, ground peanuts, lime juice, fried garlic, cilantro, and crispy wontons in a chicken broth.

Rice noodles, sliced beef, stewed beef, meatballs, fried garlic, cilantro, and green onions in a Thai-style beef broth.

Rice noodles, chicken, cilantro, and fried garlic in a clear broth.

Stir-fried rice with egg, white onions, and green onions.

Stir-fried jasmine rice with fresh crab meat, egg, green onion, and white onion with a special sauce.

Stir-fried chicken, pork, beef, and shrimp with rice, egg, white onion, and green onions.

Stir-fried shrimp, chicken, pineapple, white onion, egg, cashew nuts, raisins, and yellow curry powder.

Stir-fried rice with egg, garlic, basil, bell pepper, Thai chilli, white onion, and green onion. Hot and spicy.

Stir-fried rice noodles with egg, bean sprouts, green onion, and ground peanuts.

Stir-fried rice noodles with egg, broccoli, Chinese broccoli, and homemade sauce.

Pad kee mao. Stir-fried flat rice noodles stir-fried with egg, Thai chilli, fresh garlic, bell peppers, and Thai basil stir-fried in a homemade sauce. Spicy.

Stir-fried chow mein noodles with onion, celery, cabbage, carrot, bean sprouts, green onions, and broccoli in a homemade sauce.

Stir-fried glass noodles with egg, onion, cabbage, celery, bean sprouts, carrot, and fresh garlic in a homemade sauce.

Pan-fried flat rice noodles with Chinese broccoli in a Thai gravy sauce.

Grilled steak served with authentic Thai spicy sauce.

Boneless chicken marinated in Thai spices served with a sweet chilli sauce.

Steamed fish fillet topped with ginger, celery, onion, bell pepper, carrot, and snow pea in a special sauce.

Pork ribs marinated in Thai seasonings and served with a spicy Thai chilli sauce.

Sauteed Chinese broccoli with crispy pork belly.

Stir-fried mixed seafood, fish, shrimp, green mussels, calamari, scallops, chilli paste, bamboo shoots, bell peppers, onions, basil, and Kaffir lime leaves. Spicy.

Grilled salmon, zucchini, bell pepper, eggplant, and Thai basil covered with a green curry sauce. Spicy.

Grilled salmon topped with a creamy red curry sauce and sprinkled with Kaffir lime leaves. Spicy.

Kao soy. Egg noodles, fried garlic, red onions, crispy rice noodles, and lime juice in a homemade curry. Spicy.

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